Scientific References

Below are scientific reference of all the nutritional facts mentioned on this website.

This page was last update on 30-06-2024

39 study subjects followed a restricted calorie diet with apple cider vinegar or a restricted calorie diet without apple cider vinegar for 12 weeks. Results showed apple cider vinegar consumption promoted feeling fuller after eating.

A 2009 trial of 175 people who consumed a drink containing 0, 1, or 2 tablespoons of vinegar each day. After three months, those who consumed vinegar had modest weight loss and lower triglyceride levels than those who drank no vinegar.

Role of chromium supplementation in Indians with type 2 diabetes mellitus. The Journal of nutritional biochemistry, 13(11), 690–697.

Effect of chromium on glucose and lipid profiles in patients with type 2 diabetes; a meta-analysis review of randomized trials. Journal of pharmacy & pharmaceutical sciences : a publication of the Canadian Society for Pharmaceutical Sciences, Societe canadienne des sciences pharmaceutiques, 16(1), 99–114.

Effect of Korean red ginseng on arterial stiffness in subjects with hypertension. Journal of alternative and complementary medicine (New York, N.Y.), 17(1), 45–49.

Effects of oral L-carnitine supplementation on insulin sensitivity indices in response to glucose feeding in lean and overweight/obese males. Amino acids, 41(2), 507–515.

Pharmacokinetic and the effect of capsaicin in Capsicum frutescens on decreasing plasma glucose level. Journal of the Medical Association of Thailand = Chotmaihet thangphaet, 92(1), 108–113.

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